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Prep Time 20 minutes
Servings 1 Liter


  • 1 cucumber
  • 3 celery stalks
  • 2 fennels
  • 1 lemon*
  • 2 carrots
  • 4 kale leaves
  • 1 or ½ broccoli
  • a little bit of ginger


  1. Wash and cut the vegetables in stripes (except the leaves).
  2. Juice all the vegetables. I normally like to juice the carrots in the end as I feel my machine gets easier to clean afterwards.
  3. Enjoy your nutritious juice! :)

Recipe Notes

*I normally include the whole lemon. However, it will give the juice an intense lemon taste. If you don't like this, either remove the peel or don't include the lemon in the juice.